This yr has a number of us craving consolation and nostalgia—and methods to ease the tedium of making our own food all of the rattling time. I discovered a $10 trick for offering all of the above, and it’s shortly turn out to be one of many best little investments I’ve made this yr.
A few months in the past, a field of Smucker’s Uncrustables appeared in my household’s freezer. I had one for a late-night snack—scrumptious and weirdly paying homage to a sunnier, extra carefree time. I’m not completely positive why a premade PB&J that’s spherical, crimped on the perimeters, crust-free, and chilled tastes so significantly better, however it actually, actually does. (Perhaps it’s a mixture of novelty, nostalgia, and comfort.)
As yummy as the unique Uncrustables are, I used to be craving a greater variety of flavors—and one thing that felt extra like a balanced mini meal or snack than dessert. However different premade choices had been expensive, so I made a decision to discover the DIY route. I googled for a product within the hopes that somebody had invented an answer to my crustless sandwich woes—and of course, capitalism delivered, 48 hours later through Amazon.
The Ohygge Sandwich Cutter and Sealer has turned me into a contented crustless-sandwich-making elf. Regardless of not being a normal fan of one-function kitchen gadgets, I’m positively thrilled with my buy. This factor is tremendous straightforward to make use of—you push down on one circle cutter to nix the crusts after which a crimped circle to seal the perimeters. It’s straightforward to scrub. Plus, it comes with a mini crustless-sandwich maker that seems the cutest little two-bite PB&Js.
I’ll make a bunch abruptly, wrap them individually in plastic wrap, and maintain them in a freezer bag. Then I come out one every time the temper strikes (so, day-after-day) and luxuriate in frozen or defrosted however nonetheless chilly (a 10-second zap in my microwave does the trick). After churning out fairly just a few of these items, I’ve a few ideas for getting probably the most out of your crustless-sandwich maker.
Select a gentle, stretchy sandwich bread. I’ve had success with gentle, sliced loaves of white, complete wheat, and multigrain. My favourite is Dave’s Killer Bread, Good Seed ($5, AmazonFresh)—stuffed with seedy, grainy goodness, however nonetheless pliable.
Resist the urge to overfill your sandwiches. It’s exhausting however needed. After some trial and error, I discovered about one and a half tablespoons complete to be the candy spot—leading to a sandwich that’s plump with fillings however not prone to splitting open.
Press down exhausting. I put all my weight on the crimper for a few seconds to make sure the perimeters are effectively sealed.
Assume exterior the PB&J field. The very best half is selecting your personal filling combos, as a result of you need to use any sort of jam or jelly and nut or seed butter you need: almond butter, blueberry jam, tahini, marmalade, pecan butter, macadamia butter, Nutella. After a number of experimenting, just a few of my favourite creations thus far are: